Chene Bleu Vaucluse
About This Wine
Fresh yet disciplined, this Rosé offered by the producer is a meticulously crafted Syrah-Grenache blend, displaying a finely textured and intricate character. A noteworthy aspect of this wine is its unique production method, which involves a multi-step process centered around skin contact. Instead of employing the traditional saignée method, they opt for a brief maceration, aiming to unveil the complete texture and distinctive character inherent to these grape varieties, resulting in an appealingly long and structured finish.
Tasting Notes
Nose: Rich and intense. Notes of raspberry and redcurrant mixed with touches of pomelo grapefruit and lime. Floral hints.
Food Pairings
Ideal with seafood and shellfish, but also a perfect accompaniment to lightly spiced dishes, summer salads, or tender lamb. Serve at 14°C.
About the producer
Chêne Bleu Winery is a prestigious winery located in the Southern Rhône Valley of France, known for its commitment to producing high-quality, terroir-driven wines. Founded by Xavier and Nicole Rolet in 1993, the winery practices organic and biodynamic farming, cultivating a variety of grape varieties in a diverse terroir of limestone and clay soils. Their flagship wines, “Abélard” (red) and “Héloïse” (white), are highly regarded for their quality. Chêne Bleu’s dedication to quality, limited production, and environmental preservation has earned it a strong reputation among wine enthusiasts.
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Gifting Frequently Asked Questions
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“The freedom of choice for the recipient and the simplicity of use for us has made gifting a delight. Our employees have raved about the quality of the wines they have received from Benolo.”
Julio Price, Director of HR